Found in every type of food in the vegetable dishes. Powdery mildew,
frying, boiling and roasting meat foods common in the region. Rural
areas are a type of bread dough. In addition, flatbread, flatbread,
scorch, are also common types of bread, such as boiler and ply.
Between
food types peculiar to the region's tarhana, sowing, yogurt, sızgıt,
bread vaccine (guymak) madimak, jelly, meat and bulgur wheat, and is
located in the ravioli.
What to Eat?
An
exhibition of Anatolian cuisine dishes they came to settle in Kirikkale
mutfaktır.Kente Kırıkkale kitchen areas so food here very
zengindir.Anadolu taşımışlardır.Bu dishes agricultural products,
vegetables and animal products and spearheads the dishes. Found in every
type of food in the vegetable dishes. Powdery mildew boiling and
roasting, frying meat foods common in the region. Rural areas are a type
of bread dough. In addition, flatbread, flatbread, scorch, are also
common types of bread, such as boiler and ply.
Between
food types peculiar to the region's tarhana, sowing, yogurt, sızgıt,
bread vaccine (guymak) madimak, jelly, meat and bulgur wheat, and is
located in the ravioli.
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